Smart & Final

Apple Crumble

Warm apples and a buttery crumble topping make this dessert the perfect cozy treat for holiday gatherings!

Recipe - 823 - LOS ANGELES - CENTURY

Apple Crumble

Prep Time15 Minutes

Servings6

Cook Time35 Minutes

Ingredients

1/4 Cup of Granulated Sugar

2 Tablespoons of Cornstarch

1 Teaspoon Ground Cinnamon

2 lbs. of Honeycrisp Apples (peeled, cored, sliced 1/4 inch thick

1 Tablespoon Freshly Squeezed Lemon Juice

1 Cup All-Purpose Flour

1/2 Cup light or dark brown sugar

1/2 Cup Chopped Walnuts

1 Teaspoon Baking Powder

1/4 Teaspoon Kosher Salt

8 Tablespoons (1 stick) Unsalted Butter, at room temperature, plus more for the baking dish

Directions

Heat the oven to 375 degrees farenheit.
Coat an 8 or 9-inch square baking dish with butter; set aside.
For the Filling: Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps. Add the apples and lemon juice and toss gently to coat.
Transfer to the baking dish and spread into an even layer.
For the topping: To the now-empty bowl, add the flour, sugar, walnuts, baking powder, and salt and whisk to combine.
Cut the butter into a few large pieces and toss these in the dry ingredients. Using a fork or a pastry cutter, work the butter into the dry ingredients until large, heavy crumbs are formed.
Sprinkle the crumble topping over the fruit.
Bake the crumble 30 to 35 minutes - the fruit juices should be bulling around the edges of the baking dish.
Let the crumble cool on a wire rack for at least 15 minutes before serving.

15 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/4 Cup of Granulated Sugar

First Street Cane Sugar, Pure, White Granulated - 4 Pound

Add First Street Cane Sugar, Pure, White Granulated to Favorites.Add First Street Cane Sugar, Pure, White Granulated to Favorites.

$3.49$0.87/lb

2 Tablespoons of Cornstarch

First Street Corn Starch, Pure - 16 Ounce

Add First Street Corn Starch, Pure to Favorites.Add First Street Corn Starch, Pure to Favorites.

$2.29$0.14/oz

1 Teaspoon Ground Cinnamon

First Street Cinnamon, Ground - 2.7 Ounce

Sale Price

Add First Street Cinnamon, Ground to Favorites.Add First Street Cinnamon, Ground to Favorites.

$2.79 was $2.99$1.03/oz

2 lbs. of Honeycrisp Apples (peeled, cored, sliced 1/4 inch thick

Honey Crisp Apple - 0.33 Pound

Add Honey Crisp Apple to Favorites.Add Honey Crisp Apple to Favorites.

$0.66 avg/ea$1.99/lb

1 Tablespoon Freshly Squeezed Lemon Juice

Produce Lemon - 1 Each

Add Produce Lemon to Favorites.Add Produce Lemon to Favorites.

$0.79

1 Cup All-Purpose Flour

First Street All Purpose Flour, Bleached - 5 Pound

Sale Price

Add First Street All Purpose Flour, Bleached to Favorites.Add First Street All Purpose Flour, Bleached to Favorites.

$2.69 was $2.89$0.54/lb

1/2 Cup light or dark brown sugar

First Street Cane Sugar, Pure, Golden Brown - 32 Ounce

Sale Price

Add First Street Cane Sugar, Pure, Golden Brown to Favorites.Add First Street Cane Sugar, Pure, Golden Brown to Favorites.

$2.49 was $2.69$0.08/oz

1/2 Cup Chopped Walnuts

Not Available

1 Teaspoon Baking Powder

Clabber Girl Baking Powder, Double Acting - 8.1 Ounce

Add Clabber Girl Baking Powder, Double Acting to Favorites.Add Clabber Girl Baking Powder, Double Acting to Favorites.

$3.79 was $3.99$0.47/oz

1/4 Teaspoon Kosher Salt

First Street Salt, Kosher - 22 Ounce

Add First Street Salt, Kosher to Favorites.Add First Street Salt, Kosher to Favorites.

$5.99$0.27/oz

8 Tablespoons (1 stick) Unsalted Butter, at room temperature, plus more for the baking dish

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

Add First Street Butter, Unsalted, Sweet Cream, Sticks to Favorites.Add First Street Butter, Unsalted, Sweet Cream, Sticks to Favorites.

$4.99$1.25 each

Directions

Heat the oven to 375 degrees farenheit.
Coat an 8 or 9-inch square baking dish with butter; set aside.
For the Filling: Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps. Add the apples and lemon juice and toss gently to coat.
Transfer to the baking dish and spread into an even layer.
For the topping: To the now-empty bowl, add the flour, sugar, walnuts, baking powder, and salt and whisk to combine.
Cut the butter into a few large pieces and toss these in the dry ingredients. Using a fork or a pastry cutter, work the butter into the dry ingredients until large, heavy crumbs are formed.
Sprinkle the crumble topping over the fruit.
Bake the crumble 30 to 35 minutes - the fruit juices should be bulling around the edges of the baking dish.
Let the crumble cool on a wire rack for at least 15 minutes before serving.